This is next on my To Do list for fermenting:
Homemade Lacto-fermented Mayonnaise
and This:
Lacto-fermented Herbal Tea
Has anyone tried home fermenting?? I don't mean beer and wine making, though those are great too.
I've been making milk kefir, water kefir, kombucha, and various fermented veggies (think sauerkraut) for over a year now.
Yummy and gut-healing!
Comment if you want to share or need info.
What Happened to the Podcast?
6 years ago