forever fermenting...

This is next on my To Do list for fermenting:

Homemade Lacto-fermented Mayonnaise



and This:

Lacto-fermented Herbal Tea

Has anyone tried home fermenting??  I don't mean beer and wine making, though those are great too.

I've been making milk kefir, water kefir, kombucha, and various fermented veggies (think sauerkraut) for over a year now.

Yummy and gut-healing!

Comment if you want to share or need info.